THE

ANDEAN

TABLE

We’ll take you on a culinary journey that explores the region’s history, traditions and favorite recipes one dish at a time.

Ejemplares en Español vuelven estar disponible

RESERVÁ AHORA

Envíos desde el 20 de noviembre!

• 90+ simple and easy-to-follow recipes
• Whole food cooking using regional ingredients
• Designed for the everyday home cook
• 80 naturally gluten-free recipes
• Stories of local artisans & producers

From our Readers

“Every recipe feels like a love letter to Argentina.”

-Caroline, from Houston

«I honestly had such a hard time putting it down”

– Pablo from Buenos Aires

“This will be my go-to book for hostess gifts and visitors”

– Tanya from Canada

“An incredible piece of research that deepened my love for Argentina and its passionate food culture.”

-Zoe Ann from Port Townsend

“ It is so well written and compiled.”

– Pilar from Salta

“It is so much more than a cookbook. I could not stop reading it and looking at the pictures.”

– Don from Seattle

“Having experienced Northwest Argentina first-hand, I can say this book truly captures its spirit — recipes, stories, and landscapes woven together beautifully.”

-Kendall from Dallas

“Thank you for the wonderful book and inspiring our chef”

-Former Ambassador to the US in Argentina

spirit of the andes

Celebrating heritage, flavor, and the spirit of Northwest Argentina

The Andean Table brings together more than 90 recipes that capture the essence of Northwest Argentina’s culinary soul. Inside, you’ll find emblematic classics — from humitas and empanadas to the traditional asado — alongside a vibrant collection of Andean-inspired recipes designed for today’s home cook.

Each dish highlights local ingredients and ancestral techniques, inviting you to experience the purity, depth, and generosity of Andean cooking.

This book is more than a collection of recipes: with its striking photography and heartfelt storytelling — it’s a journey through the heart of the Andes.

Northwest Argentina

A land of contrasts — rugged mountains, verdant valleys, and people known for their warmth and hospitality. The cultural fusion that has manifested over time in a harmonious and flavorful blend of cuisine options and culinary traditions.
Nestled among the Andes, the region’s high-altitude microclimate — with its intense sunshine, cool nights, and fertile soils — provides ideal conditions for agriculture, giving rise to a vibrant, ingredient-driven food culture that defines its gastronomic allure.

Join us on this journey through the small mountain towns, where food becomes a bridge between the traveler and tradition.

the authors

Written by authors Diane Romero and Shannon Conly, The Andean Table was born from a shared desire to connect deeply with the culture of Northwest Argentina and share its richness with the world.

“Our journey — both culinary and personal — is a tribute to this land, its people, and the timeless wisdom of those who live in harmony with nature.”

No other book has compiled such a comprehensive written and photographic record of these culinary traditions — a living patrimony of recipes passed down through generations.