THE
ANDEAN
TABLE
About
This publication boasts a collection of more than 90 recipes, showcasing essential dishes emblematic of the region, including the humitas and empanadas to the traditional asado. In addition, it presents Andean inspired recipes achievable for the home chef, all of which are inspired by local ingredients. But it’s not just about the dishes, it’s about the journey. It includes a chapter that highlights the region’s history, traditions, and artistry through the personal stories of local people.
Discover the allure of this region and its cuisine, which has endured for centuries with minimal alteration. With The Andean Table as your guide, you can explore Northwest Argentina and discover its incredible food adventures along the way from the comfort of your own kitchen.
Northwest Argentina
CONTENT
Food Adventures
What Brings Us Together
Andean Ingredient Guide
Andean Table Stories
Andean Inspired
Andean Classics
About Us
From the time we left our North American pasts to create new lives in Northwest Argentina, we have spent almost two decades living in Salta, province of Argentina. Over the years, we have discovered how to combine our own deeply-rooted customs from home with the powerful identity of the local culture. This intense cultural crossover inspired us to reinterpret Northwest Argentina in our own particular way, and this book serves as a tribute to the land, to the people on it who have most genuinely lived with nature, and on which we and our families live.
Diane Romero & Shannon Conly
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WE’LL TAKE YOU ON A CULINARY JOURNEY
THAT EXPLORES THE REGION’S HISTORY, TRADITIONS
AND FAVORITE RECIPES
ONE DISH AT A TIME
- Diane & Shannon
- Whole food cooking using regional ingredients
- 90+ recipes simple & easy-to-follow
- Designed for the everyday home cook
- 80 recipes naturally gluten-free